วันพฤหัสบดีที่ 12 พฤษภาคม พ.ศ. 2554

How to sharpen knives

How to sharpen knives

How to sharpen knives

Posted: 12 May 2011 09:40 AM PDT

How to sharpen knives is easy. Some of the things that you prepare for a grinding wheel, a pot that fits the stone, the oil of the family, a soft, alcohol, and a sealed container or bag that seals.

First, purchase a stone with two faces – a coarse and a fine. Do not use immediately, because some preparation must be done so that we can exploit them. Put them in a pan, then is soaked in oil budget. Leave overnight.with a cloth dampened with mineral spirits then, remove the dirt attached to it, and is ready to raise up to use. To save the stone, or hold in a closed container or plastic bag that can be sealed.

For boring, dull knife, you want to start first with the coarse side of the wheel. This page is basically the blade by polishing the metal blade, which is different. Once the desired shape, the thin part of the wheel. On this pageis used to smooth out any small pieces missing, you can not visibly. However, when the serrated blade of the knife is evil, have sharpened professionally to return to their edges. There are a lot of time and effort to get in shape, if you have not done manually in the house.

The rule for the use of the wheel. Be sure to lightly oil the surface of the stone, so that there is a smooth sharpening. If you look at your knife correctly, youNotice of its bevel. Keep in his corner, if you turn this area. It is not obvious, to keep adjacent corners at an angle of 30 degrees.

How to sharpen knives, you have to hold the stone against the blade of the bevel. Then he held and stroked the entire length of the blade away from you. Lift it up and do the same for the other side. Repeat these steps each. As mentioned above, start with the coarse side, followed by a good start to the matLame. Finally, with a soft cloth, wipe the dirt from the blade and stone.

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